Events Menu
CANAPE SELECTION
(please select Three)
£7.50 per person
- Mini Fish and Chip Cones
- Mini Chicken Goujon and Chip Cones
- Mini Yorkshire Puddings with Beef and Horseradish
- Mini Pork Chipolatas wrapped in Bacon with Cajun Dip
- Mini Prawn Cocktail
- Variety of Mixed Crudités
Added Extras
Freshly Baked Rolls and Butter to begin
STARTERS
(please select One)
Soup of Choice
Served with a freshly baked roll
£5.50
Crispy Duck Pancakes
Shredded Duck topped with julienne cucumber and spring onions topped with coriander and served with a Hoi Sin reduction
£9.50
Grilled Asparagus
Grilled asparagus, served with chopped crispy bacon and a lemon mayonnaise (seasonal)
£7.95
Chicken Liver and Cognac Pate
Chicken Liver Pate, served with a red onion chutney and ciabatta slices
£6.95
Wild Duck and Chicken Terrine
Combined chicken and duck served with a fruit chutney and ciabatta slices
£7.95
Prawn Cocktail
Topped with Marie Rose sauce and server with malted bloomer
£7.75
Tomato and Mozzarella Salad
Alternating slices of Buffalo Mozzarella and beef tomatoes topped with a balsamic glaze and wild rocket
£7.00
Ham Hock Terrine
Served with fruit chutney and ciabatta slices
£7.75
Trio of Melon
Trio of melon balls topped with raspberry sorbet
£6.75
MAINS
(please select One)
Roast Beef
Roasted beef served with crispy roast potatoes, yorkshire pudding and rich red wine gravy
£22.00
Baked Sea Bass
Baked sea bass served with a spring onion potato cake topped with a white wine and chive cream
£18.95
Roasted Duck Breast
Duck breast served with smoked garlic mash and a plum jus
£18.50
Pan Fried Chicken Breast
Served with roasted new potatoes topped with a wild mushroom sauce/honey and grain mustard sauce
£14.50
Salmon Fillet
Scottish salmon fillet topped with a lemon and prawn butter served with roasted new potatoes
£16.75
Sweet Potato and Goats Cheese Pie (V)
Combined sweet potato and goat's cheese served in a pastry case served with roast new potatoes
£12.95
Roast Chicken
Skin-on roasted chicken breast served with a sausage meet stuffing, crispy roast potatoes and a yorkshire pudding
£14.50
Red Onion and Goats Cheese Tartlet (v)
Combined goats cheese and caramelised red onion served in a light pastry topped with wild rocket, served with new potatoes
£12.95
All mains served with a selection of seasonal vegetables.
STARTERS
(please select One)
£6.50 per person
- Eton Mess
- Chocolate Brownie
- Exotic Fruit Salad
- Baileys and Milk Chocolate Cheesecake
- Selection of Sorbets
- Traditional Apple Pie
- Strawberry Cheesecake
- Chocolate Profiteroles
- Lemon Tart
Tea, Coffee and Mints £2.00 per person
FOOD ALLERGEN NOTICE: All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available upon request.
