Events Menu

CANAPE SELECTION

(please select Three)

£7.50 per person

  • Mini Fish and Chip Cones
  • Mini Chicken Goujon and Chip Cones
  • Mini Yorkshire Puddings with Beef and Horseradish
  • Mini Pork Chipolatas wrapped in Bacon with Cajun Dip
  • Mini Prawn Cocktail
  • Variety of Mixed Crudités

Added Extras

Freshly Baked Rolls and Butter to begin

STARTERS

(please select One)

Soup of Choice
Served with a freshly baked roll
£5.50
Crispy Duck Pancakes
Shredded Duck topped with julienne cucumber and spring onions topped with coriander and served with a Hoi Sin reduction
£9.50
Grilled Asparagus
Grilled asparagus, served with chopped crispy bacon and a lemon mayonnaise (seasonal)
£7.95
Chicken Liver and Cognac Pate
Chicken Liver Pate, served with a red onion chutney and ciabatta slices
£6.95
Wild Duck and Chicken Terrine
Combined chicken and duck served with a fruit chutney and ciabatta slices
£7.95
Prawn Cocktail
Topped with Marie Rose sauce and server with malted bloomer
£7.75
Tomato and Mozzarella Salad
Alternating slices of Buffalo Mozzarella and beef tomatoes topped with a balsamic glaze and wild rocket
£7.00
Ham Hock Terrine
Served with fruit chutney and ciabatta slices
£7.75
Trio of Melon
Trio of melon balls topped with raspberry sorbet
£6.75

MAINS

(please select One)

Roast Beef
Roasted beef served with crispy roast potatoes, yorkshire pudding and rich red wine gravy
£22.00
Baked Sea Bass
Baked sea bass served with a spring onion potato cake topped with a white wine and chive cream
£18.95
Roasted Duck Breast
Duck breast served with smoked garlic mash and a plum jus
£18.50
Pan Fried Chicken Breast
Served with roasted new potatoes topped with a wild mushroom sauce/honey and grain mustard sauce
£14.50
Salmon Fillet
Scottish salmon fillet topped with a lemon and prawn butter served with roasted new potatoes
£16.75
Sweet Potato and Goats Cheese Pie (V)
Combined sweet potato and goat's cheese served in a pastry case served with roast new potatoes
£12.95
Roast Chicken
Skin-on roasted chicken breast served with a sausage meet stuffing, crispy roast potatoes and a yorkshire pudding
£14.50
Red Onion and Goats Cheese Tartlet (v)
Combined goats cheese and caramelised red onion served in a light pastry topped with wild rocket, served with new potatoes
£12.95

All mains served with a selection of seasonal vegetables.

STARTERS

(please select One)

£6.50 per person

  • Eton Mess
  • Chocolate Brownie
  • Exotic Fruit Salad
  • Baileys and Milk Chocolate Cheesecake
  • Selection of Sorbets
  • Traditional Apple Pie
  • Strawberry Cheesecake
  • Chocolate Profiteroles
  • Lemon Tart

Tea, Coffee and Mints £2.00 per person

FOOD ALLERGEN NOTICE: All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available upon request.

Stapleford Abbotts Golf Club is rated 5* by The Food Standards Agency